Sunflower Cupcakes Bouquet

Name: Sunflower Cupcakes Bouquet
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 58
Cuisine: American
Ingredients: 2 cans Betty Rich & Creamy creamy white frosting; 58 servings Food color; 7 green licorice; 7 candy spearmint leaves; 58 servings Green pail or clay pot; 237 milliliters powdered sugar; 60 black gummy raspberries; 58 servings Green tissue paper; 1 box Betty white or yellow cake mix; 58 servings Green floral oasis; 7 wooden skewers

Sunflower Cupcakes Bouquet

Sunflower Cupcakes Bouquet might be just the American recipe you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 362 calories, 50g of protein, and 12g of fat. This recipe serves 58. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 55 minutes. If you have clay pot, powdered sugar, cake mix, and a few other ingredients on hand, you can make it. com.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place miniature paper baking cup in each of 58 mini muffin cups. Make cake batter as directed on box. Fill muffin cups 3/4 full (about 1 heaping tablespoon each).

Equipment you will use

Muffin Liners

Bake 10 to 15 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes.

Equipment you will use

Toothpicks

Oven

Remove from pans to cooling racks. Cool completely, about 30 minutes.

Spoon frosting into medium bowl. Stir in powdered sugar and desired food color, mixing to blend completely. Fit an open star tip (#1

Ingredients you will need

Powdered Sugar

Food Color

Frosting

Equipment you will use

Bowl

on a pastry bag, and fill with frosting. On each cupcake, pipe 6 lines from the center of the cupcake, out to the edge, making an evenly spaced "spoke-like pattern" on each. With the same tip, start in the center and make a loop by going down one side of each spoke, turning at the edge of the cupcake and following the next spoke back into the center. Repeat ending with 6 loops.

Ingredients you will need

Frosting

Cupcakes

Equipment you will use

Pastry Bag

Place black gummy raspberry in center of each cupcake.

Ingredients you will need

Raspberries

Cupcakes

Gummies

Place 2 sheets of tissue paper inside pail.

Cut dry oasis to fit inside pail. Thread wooden skewer through green licorice. Thread spearmint leaf on skewer and then cupcake. Repeat to make 6 additional flowers. Arrange flowers in pail.

Ingredients you will need

Spearmint