Sundried Tomato Tapenade

Name: Sundried Tomato Tapenade
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 8 servings freshly ground black pepper to taste; 0 teaspoons cayenne pepper; 227 grams package cream cheese, halved lengthwise; 3 cloves garlic, minced; 79 milliliters chopped pitted green olives; 79 milliliters chopped pitted Kalamata olives; 1 Tbsp olive oil; 227 grams Mediterranean sun-dried tomatoes packed in oil, drained and chopped

Sundried Tomato Tapenade might be just the condiment you are searching for. This recipe makes 8 servings with 208 calories, 6g of protein, and 14g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, kalamatan olives, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl; fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic. Season with black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 2 hours to overnight.

Ingredients you will need

Sun Dried Tomatoes