Sunday Supper: Coffee Rubbed Beef Ribs
Sunday Supper: Coffee Rubbed Beef Ribs might be just the main course you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 4. One portion of this dish contains approximately 72g of protein, 180g of fat, and a total of 1942 calories. If you have cracked pepper, ground cumin, chili powder, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes around 1 hour.
Combine instant coffee, brown sugar, chili powder, paprika, cumin, salt and black pepper, and mix well. Rub all over ribs; cover and refrigerate overnight.
The next day, bring a large pot with fitted steamer basket to a boil and place ribs in basket. Steam until meat is tender, about 45 minutes. Preheat grill (or grill pan) to a medium high heat and grill ribs until bits of fat begin to crisp, about 10 minutes.