Sunday Salmon Casserole

Name: Sunday Salmon Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 170 grams cream cheese, cubed; 4 eggs; 2 Tbsps fresh dill, minced; 6 servings sweet hungarian paprika; 1 Tbsp fresh lemon juice; 296 milliliters milk; 2 mediums onions, chopped; 4 mediums potatoes, thinly sliced; 227 grams fresh salmon steak; 6 servings salt and pepper

Sunday Salmon Casserole might be just the main course you are searching for. This gluten free and pescatarian recipe serves 6. One portion of this dish contains about 19g of protein, 21g of fat, and a total of 357 calories. It will be a hit at your Autumn event. Head to the store and pick up butter, salt and pepper, onions, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Ingredients

Servings:

2Tbsps

butter 170grams

cream cheese, cubed 4

eggs 2Tbsps

fresh dill, minced 6servings

sweet hungarian paprika 1Tbsp

fresh lemon juice 296milliliters

milk 2mediums

onions, chopped 4mediums

potatoes, thinly sliced 227grams

fresh salmon steak 6servings

salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.