Sunday's Best Chicken

Name: Sunday's Best Chicken
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps minced fresh rosemary; 1 Tbsp coarsely ground pepper; 2 mediums to 3 medium lemons; 1 Tbsp olive oil; 3 kgs roasting chicken; 2 fresh rosemary sprigs; 2 teaspoons salt

Sunday's Best Chicken requires around 2 hours and 55 minutes from start to finish. This gluten free, dairy free, paleolithic, and primal recipe serves 6. This main course has 740 calories, 57g of protein, and 54g of fat per serving. If you have salt, coarsely ground pepper, to 3 lemons, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Sunday's Best Chicken, Sunday Chicken, and Sunday Chicken Supper.

Instructions

Finely grate the peel from the lemons to measure 2 tablespoons; set aside. Coarsely chop 2 lemons; place chopped lemons and rosemary sprigs in the chicken cavity. Save remaining lemon for another use.

Ingredients you will need

Rosemary

Whole Chicken

Lemon

Place chicken on a rack in a shallow roasting pan; brush with oil.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Roasting Pan

Combine the minced rosemary, pepper, salt and lemon peel; rub over chicken.

Ingredients you will need

Lemon Peel

Rosemary

Whole Chicken

Pepper

Salt

Dry Seasoning Rub

Bake, uncovered, at 350° for 2-1/4 to 2-3/4 hours or until a thermometer reads 180°, basting occasionally with drippings. (Cover loosely with foil if chicken browns too quickly.)

Ingredients you will need

Whole Chicken

Equipment you will use

Kitchen Thermometer