Sunday Chicken Stew

Name: Sunday Chicken Stew
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps canola oil; 6 larges carrots, cut into 1-inch pieces; 2 ribs celery ribs, cut into 1/2-inch pieces; 653 grams broiler/fryer chicken , cut up and skinless; 705 milliliters chicken broth; 1 teaspoons dried rosemary, crushed; 1 egg, lightly beaten; 125 grams all-purpose flour; 118 milliliters 2% milk; 218 grams frozen peas; 1 teaspoons salt; 1 large sweet onion, thinly sliced; 1 teaspoons white pepper

Sunday Chicken Stew might be a good recipe to expand your main course recipe box. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 456 calories, 28g of protein, and 23g of fat. This recipe serves 6. From preparation to the plate, this recipe takes approximately 6 hours and 30 minutes. It will be a hit at your Winter event. If you have peas, milk, pepper, and a few other ingredients on hand, you can make it.

Instructions

In a large resealable plastic bag, combine the flour, salt and pepper; add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in oil; remove and keep warm. Gradually add broth to the skillet; bring to a boil.

Ingredients you will need

Salt And Pepper

Chicken

Broth

All Purpose Flour

Shake

Cooking Oil

Equipment you will use

Ziploc Bags

Frying Pan

In a 5-qt. slow cooker, layer the carrots, celery and onion; sprinkle with rosemary.

Ingredients you will need

Rosemary

Carrot

Celery

Onion

Equipment you will use

Slow Cooker

Add the chicken and hot broth. Cover and cook on low for 6-8 hours or until chicken is tender, vegetables are tender and stew is bubbling.

Ingredients you will need

Vegetable

Chicken

Broth

Stew

Remove chicken; when cool enough to handle, remove meat from the bones and discard bones.

Ingredients you will need

Chicken

Meat

Cut meat into bite-size pieces and return to the slow cooker. Stir in peas.

Ingredients you will need

Meat

Peas

Equipment you will use

Slow Cooker

For dumplings, in a small bowl, combine the flour, baking powder, salt and rosemary.

Ingredients you will need

Baking Powder

Rosemary

All Purpose Flour

Salt

Equipment you will use

Bowl

Combine the egg and milk; stir into dry ingredients. Drop by heaping teaspoonfuls onto simmering chicken mixture. Cover and cook on high for 25-30 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).

Ingredients you will need

Chicken

Milk