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Sunday Caesar Salad

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Sunday Caesar Salad

Sunday Caesar Salad

You can never have too many main course recipes, so give Sunday Caesar Salad a try. One serving contains 958 calories, 65g of protein, and 65g of fat. This recipe serves 4. If you have olive oil, capers, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1
Place chicken large resealable food-storage plastic bag. Top with Marinade ingredients. Refrigerate 30 minutes.
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2
Heat oven to 300F. Line cookie sheet with foil.
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Aluminum FoilAluminum Foil
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3
Cut baguette into 1-inch cubes. In large bowl, toss with remaining Croutons ingredients.
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4
Transfer bread cubes to cookie sheet.
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5
Bake 25 to 35 minutes or until crisp.
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6
Remove from oven; set aside to cool.
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7
Heat grill pan over medium-high heat until hot. Cook chicken 8 to 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165F). (Cook time depends on how thick the pieces are.)
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JuiceJuice
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8
Transfer chicken to cutting board; let stand while making Dressing.
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9
Meanwhile, place dressing ingredients in small jar with lid. Cover; shake until combined. Set aside at room temperature.
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10
In large salad bowl, place lettuce, avocados, tomatoes and capers.
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11
Cut chicken into strips; add to salad.
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12
Add most of the croutons. Using vegetable peeler, shave Parmesan cheese into slivers over salad.
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13
Add dressing; toss with hands or tongs until everything is equally coated.
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14
Serve with additional Parmesan cheese and croutons to taste.
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DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score54
Very Healthy
CuisinesAmerican
Dish TypesSalad
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