Sunday Brunch: St. Louis Gooey Butter Cake

Name: Sunday Brunch: St. Louis Gooey Butter Cake
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 package active dry yeast; 6 Tbsps room temperature butter; 12 Tbsps butter; 3 Tbsps light corn syrup; 1 egg; 296 milliliters all-purpose flour; 59 milliliters warm milk; 1 pinch Pinch of salt; 315 milliliters sugar; 2 teaspoons vanilla extract; 2 Tbsps water

Sunday Brunch: St. Louis Gooey Butter Cake is a vegetarian dessert. This recipe makes 8 servings with 468 calories, 4g of protein, and 27g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have corn syrup, egg, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.

Instructions

Sprinkle yeast on warm milk. In a standing mixer beat butter, sugar and salt together until fluffy. Once yeast has started to bubble add it to butter mixture along with egg and flour and mix until dough begins to come together and come away from sides of bowl. Cover with a towel and let sit until doubled in volume – about 2 hours.

Ingredients you will need

Butter