Sunday Brunch: Spinach Baked Eggs

Name: Sunday Brunch: Spinach Baked Eggs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 4 eggs; 2 Tbsps all-purpose flour; 710 milliliters frozen chopped spinach, thawed and gently squeezed; 2 cloves garlic, minced; 4 servings Kosher salt and cracked black pepper; 118 milliliters 1/2 – 2/3 cups milk; 1 onion, finely chopped

Sunday Brunch: Spinach Baked Eggs is a vegetarian morn meal. One portion of this dish contains approximately 12g of protein, 12g of fat, and a total of 193 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up onion, eggs, kosher salt and cracked pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Melt butter in a skillet, add chopped onion, and cook until transparent, about 4 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add minced garlic and cook until fragrant, about 3 minutes.

Ingredients you will need

Minced Garlic

Add chopped spinach and cook until most of the water that remained in the spinach has evaporated, about 7 minutes.

Ingredients you will need

Spinach

Water

Sprinkle flour over spinach mixture and stir until well combined.

Ingredients you will need

Spinach

All Purpose Flour

Add 1/2 cup milk and stir to combine. Bring to a simmer and allow milk to thicken. If you’re looking for a looser baked egg, add more milk. Season to taste with salt and pepper. Bring a kettle to a boil.

Ingredients you will need

Salt And Pepper