Sunday Brunch: Country French Omelet

Name: Sunday Brunch: Country French Omelet
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 2 servings Freshly ground black pepper; 6 larges eggs; 1 Tbsp fresh chopped chives; 2 servings Kosher salt; 3 Tbsps milk; 1 Tbsp olive oil; 3 slices thick-cut bacon, cut into 1/3-inch pieces; 1 Tbsp unsalted butter; 237 milliliters (1/3-inch diced) unpeeled Yukon Gold potatoes (about 5 ozs, or 2 small potatoes)

The recipe Sunday Brunch: Coun

Ingredients

Servings:

2servings

Freshly ground black pepper 6larges

eggs 1Tbsp

fresh chopped chives 2servings

Kosher salt 3Tbsps

milk 1Tbsp

olive oil 3slices

thick-cut bacon, cut into 1/3-inch pieces 1Tbsp

unsalted butter 237milliliters

(1/3-inch diced) unpeeled Yukon Gold potatoes (about 5 ozs, or 2 small potatoes)

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Domaines Barons de Rothschild Reserve Speciale Bordeaux Blanc with a 4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.