Sunchoke Souffle With Toasted Pecans

Name: Sunchoke Souffle With Toasted Pecans
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 5 egg whites; 4 egg yolks; 59 milliliters flour; 0 kosher salt; 0 enough milk to cover sunchokes when cooking; 59 milliliters grated parmesan cheese; 79 milliliters pecans, toasted and finely chopped; 1 teaspoon rosemary leaves, minced; 1 teaspoons sage leaves, minced; 454 grams sunchokes, peeled and cut into 1-inch chunks; 1 teaspoon thyme leaves, minced; 4 Tbsps unsalted butter

Sunchoke Souffle With Toasted Pecans might be just the main course you are searching for. This recipe serves 4. One serving contains 373 calories, 13g of protein, and 24g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. If you have enough milk, parmesan cheese, sunchokes, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.