Sun-Dried Tomato Spread

Name: Sun-Dried Tomato Spread
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh basil; 2 Tbsps chopped fresh basil; 1 teaspoon crushed garlic; 1 teaspoon garlic salt; 54 milliliters olive oil; 1 teaspoons salt; 83 grams sun-dried tomatoes, packed in oil, drained; 340 grams tomato paste; 1 teaspoon white sugar

Sun-Dried Tomato Spread requires about 20 minutes from start to finish. For 88 cents per serving, you get a condiment that serves 8. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 102 calories, 2g of protein, and 7g of fat per serving. 57 people found this recipe to be scrumptious and satisfying. Head to the store and pick up salt, garlic, sun-dried tomatoes, and a few other things to make it today.

Instructions

In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving.

Ingredients you will need

Sun Dried Tomatoes

Tomato Paste

Garlic Salt

Granulated Sugar

Olive Oil

Garlic

Basil

Salt

Equipment you will use

Food Processor

Blender

Equipment

Food Processor

Blender

Ingredients

Servings:

2Tbsps

chopped fresh basil 2Tbsps

chopped fresh basil 1teaspoon

crushed garlic 1teaspoon

garlic salt 54milliliters

olive oil 1teaspoons

salt 83grams

sun-dried tomatoes, packed in oil, drained 340grams

tomato paste 1teaspoon

white sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Dip on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "