Sun-Dried Tomato Spiced Shrimp

Name: Sun-Dried Tomato Spiced Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons curry paste; 237 milliliters chopped fresh cilantro; 2 Tbsps fresh lemon juice; 1 teaspoons lemon rind; 680 grams shrimp, peeled and deveined; 227 grams oil-packed sun-dried tomato halves

You can never have too many main course recipes, so give Sun-Dried Tomato Spiced Shrimp a try. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 321 calories, 43g of protein, and 4g of fat. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up curry paste, oil-packed sun-dried tomato halves, lemon juice, and a few other things to make it today. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Drain sun-dried tomatoes in a sieve over a bowl, reserving oil.

Ingredients you will need

Sun Dried Tomatoes

Cooking Oil

Equipment you will use

Sieve

Bowl

Place 1 tablespoon reserved oil in a food processor. Coarsely chop 1 cup tomatoes; add to food processor.

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Tomato

Cooking Oil

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Food Processor

Place remaining oil and sun-dried tomatoes in sun-dried tomato jar; reserve for another use.

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Sun Dried Tomatoes

Cooking Oil

Add cilantro, rind, juice, and curry to food processor; process until smooth.

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Cilantro

Curry Powder

Juice

Beef

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Food Processor

Combine tomato mixture and shrimp in a large zip-top plastic bag. Seal and marinate in refrigerator 2 hours, turning bag occasionally.

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Shrimp

Tomato

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Ziploc Bags

Remove shrimp from bag; discard marinade.

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Marinade

Shrimp

Prepare grill to medium-high heat.

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Grill

Place shrimp on grill rack coated with cooking spray; grill 3 minutes on each side or until done.

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Cooking Spray

Shrimp

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Grill

Equipment

Ingredients

Servings:

1teaspoons

curry paste 237milliliters

chopped fresh cilantro 2Tbsps

fresh lemon juice 1teaspoons

lemon rind 680grams

shrimp, peeled and deveined 227grams

oil-packed sun-dried tomato halves

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.