Sun Dried Tomato Pesto

Name: Sun Dried Tomato Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps fresh basil leaves; 1 clove garlic; 3 Tbsps olive oil (or oil from sun dried tomatoes); 2 Tbsps parmigiano reggiano (grated); 2 Tbsps pine nuts (toasted); 2 servings salt and pepper to taste; 118 milliliters sun dried tomatoes (minus the oil they were packed in)

Sun Dried Tomato Pesto might be just the condiment you are searching for. One portion of this dish contains around 7g of protein, 30g of fat, and a total of 346 calories. This recipe serves 2. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and primal diet. If you have parmigiano reggiano, salt and pepper, olive oil, and a few other ingredients on hand, you can make it.