Sun-Dried Tomato Dip

Sun-Dried Tomato Dip
Sun-Dried Tomato Dip might be just the hor d'oeuvre you are searching for. This recipe makes 2 servings with 314 calories, 8g of protein, and 26g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up chives, yogurt, cream, and a few other things to make it today.

Instructions

1
Place tomato halves in 1 inch water in 1 1/2-quart saucepan.
Ingredients you will need
TomatoTomato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Heat to boiling; reduce heat to medium. Simmer uncovered about 5 minutes or until water has evaporated.
Ingredients you will need
WaterWater
3
Place tomatoes and remaining ingredients except yogurt and sour cream in blender or food processor. Cover and blend on medium-high speed until smooth.
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Sour CreamSour Cream
TomatoTomato
YogurtYogurt
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Food ProcessorFood Processor
BlenderBlender
4
Place tomato mixture in medium glass or plastic bowl. Stir in yogurt and sour cream. Cover and refrigerate about 2 hours or until chilled.
Ingredients you will need
Sour CreamSour Cream
TomatoTomato
YogurtYogurt
Equipment you will use
BowlBowl
DifficultyExpert
Ready In2 hrs, 20 m.
Servings2
Health Score12
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