Sun-Dried Tomato Dip

Name: Sun-Dried Tomato Dip
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh chives or 1 teaspoon freeze-dried chives; 59 milliliters chopped fresh parsley; 1 garlic clove, finely chopped; 2 teaspoons lemon juice; 177 milliliters plain low-fat yogurt; 1 teaspoons pepper; 1 teaspoon red wine vinegar; 1 teaspoons salt; 177 milliliters sour cream; 8 sun-dried tomato halves, (not oil-packed); 1 Tbsp olive or vegetable oil

Sun-Dried Tomato Dip might be just the hor d'oeuvre you are searching for. This recipe makes 2 servings with 314 calories, 8g of protein, and 26g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up chives, yogurt, cream, and a few other things to make it today.

Instructions

Place tomato halves in 1 inch water in 1 1/2-quart saucepan.

Ingredients you will need

Tomato

Water

Equipment you will use

Sauce Pan

Heat to boiling; reduce heat to medium. Simmer uncovered about 5 minutes or until water has evaporated.

Ingredients you will need

Water

Place tomatoes and remaining ingredients except yogurt and sour cream in blender or food processor. Cover and blend on medium-high speed until smooth.

Ingredients you will need

Sour Cream