Sun-Dried Tomato Chicken

Name: Sun-Dried Tomato Chicken
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 118 milliliters white wine or reduced-sodium chicken broth; 59 milliliters minced fresh basil or 4 teaspoons dried basil; 1 garlic clove, minced; 59 milliliters crumbled goat cheese; 59 milliliters lemon juice; 177 milliliters finely chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 680 grams boneless skinless chicken breast halves each); 118 milliliters sun-dried tomatoes (not packed in oil), chopped

Sun-Dried Tomato Chicken is a main course that serves 4. Watching your figure? This gluten free and primal recipe has 348 calories, 45g of protein, and 11g of fat per serving. This recipe covers 41% of your daily requirements of vitamins and minerals. A mixture of sun-dried tomatoes, goat cheese, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as (Vegan!) Sun-Dried Tomato Fettuccine Alfredo + How To Make Your Own Sun-Dried Tomatoes, (Vegan!) Sun-Dried Tomato Fettuccine Alfredo + How To Make Your Own Sun-Dried Tomatoes, and (Vegan!) Sun-Dried Tomato Fettuccine Alfredo + How To Make Your Own Sun-Dried Tomatoes.

Instructions

In a large skillet, saute onion and garlic in butter for 3-4 minutes or until tender. Stir in the tomatoes, wine or broth and lemon juice; bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until liquid is absorbed, stirring occasionally.

Ingredients you will need

Lemon Juice