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Sun-Dried Tomato Cheesecake Squares

Sun-Dried Tomato Cheesecake Squares
Sun-Dried Tomato Cheesecake Squares is a vegetarian recipe with 15 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 247 calories, 5g of protein, and 21g of fat. If you have oregano, flour, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
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Baking PanBaking Pan
OvenOven
2
To Make Crust: In a medium bowl blend flour and butter or margarine until mixture resembles coarse crumbs.
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ButterButter
CrustCrust
All Purpose FlourAll Purpose Flour
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BowlBowl
3
Add egg and blend just until dough begins to clump. Press dough onto the bottom of a lightly greased 9x13 inch baking dish (dough will be thin).
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DoughDough
EggEgg
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Baking PanBaking Pan
4
Bake in the preheated oven for about 10 minutes, until lightly golden.
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OvenOven
5
Let cool and set aside (Note: Keep oven on at same heat.)
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OvenOven
1
Place tomatoes, reserved oil, garlic and oregano in a blender or food processor. Chop finely. Blend in eggs.
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TomatoTomato
OreganoOregano
GarlicGarlic
EggEgg
Cooking OilCooking Oil
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Food ProcessorFood Processor
BlenderBlender
2
Add cream cheese (should be room temperature) and blend all until smooth.
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Cream CheeseCream Cheese
3
Add sour cream and blend until all mixed together.
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Sour CreamSour Cream
4
Transfer mixture to a medium bowl and stir in green onion. Season with salt and pepper to taste and pour filling into reserved crust.
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Salt And PepperSalt And Pepper
Green OnionsGreen Onions
CrustCrust
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BowlBowl
5
Bake in the preheated oven until filling puffs up and is light brown, about 20 minutes. Cool to room temperature and cut into squares.
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OvenOven
6
Serve.
DifficultyExpert
Ready In1 h, 30 m.
Servings15
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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