Sun-dried Tomato And Corn Farro Risotto

Name: Sun-dried Tomato And Corn Farro Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters veggie broth; 2 ears sweet corn; 177 milliliters farro; 2 Tbsps rosemary, fresh; 57 grams goat cheese (or gorgonzola, cream cheese, or other creamy cheese); 1 Tbsp olive oil; 1 teaspoon salt; 1 shallot, minced; 118 milliliters sun dried tomatoes, dry-packed; 473 milliliters water; 59 milliliters white wine

The recipe Sun-dried Tomato And Corn Farro Risotto could satisfy your Mediterranean craving in about 45 minutes. For $5.81 per serving, you get a main course that serves 2. One portion of this dish contains approximately 20g of protein, 16g of fat, and a total of 597 calories. If you have goat cheese, tsp salt, olive oil, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It is a good option if you're following a vegetarian diet.