Sun-Dried Tomato and Blue Cheese Burgers

Name: Sun-Dried Tomato and Blue Cheese Burgers
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12
Cuisine: American
Ingredients: 113 grams blue cheese; 1 teaspoon dry mustard; 118 milliliters minced fresh chives; 1 teaspoon coarsely ground black pepper; 12 hamburger rolls; 1 kgs uncooked lean ground beef; 0 teaspoons hot pepper sauce; 2 teaspoons salt; 1 Tbsp steak sauce; 237 milliliters diced sun-dried tomatoes; 0 Tbsps Worcestershire sauce

Sun-Dried Tomato and Blue Cheese Burgers requires roughly 2 hours and 30 minutes from start to finish. This main course has 336 calories, 32g of protein, and 10g of fat per serving. This recipe serves 12. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of American food. A mixture of steak sauce, mustard, chives, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large bowl, mix the ground beef, sun-dried tomatoes, blue cheese, chives, steak sauce, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover and refrigerate for two hours.

Ingredients you will need

Steak Sauce

Sun Dried Tomatoes

Hot Sauce

Black Pepper

Blue Cheese

Ground Beef

Mustard

Chives

Salt

Equipment you will use

Bowl

Preheat an outdoor grill for high heat. Gently form mixture into twelve equally-sized patties.

Equipment you will use

Grill

Grill burgers for five minutes per side, or to desired doneness.

Equipment you will use

Grill

Serve on rolls.

Ingredients you will need

Roll

Equipment

Bowl

Grill

Ingredients

Servings:

113grams

blue cheese 1teaspoon

dry mustard 118milliliters

minced fresh chives 1teaspoon

coarsely ground black pepper 12

hamburger rolls 1kgs

uncooked lean ground beef 0teaspoons

hot pepper sauce 2teaspoons

salt 1Tbsp

steak sauce 237milliliters

diced sun-dried tomatoes 0Tbsps

Worcestershire sauce

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are my top picks for Cheeseburger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Shafer Napa Valley Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.

Shafer Napa Valley Merlot

Pull the cork on a Shafer Merlot and youll find a sleek, stylish wine that takes center stage with all its appealing varietal fruit, not a Merlot that plays understudy to a Cabernet Sauvignon. Gaining complexity from its diverse vineyard sources, this Merlot draws its grapes from selected vineyards throughout the Napa Valley. Blended with small amounts of Cabernet Franc and Cabernet Sauvignon and aged in French oak, it serves up forward plum and black cherry fruit flavors and a supple texture.