Sun-Dried Tomato and Apricot Chicken

Name: Sun-Dried Tomato and Apricot Chicken
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 3 Tbsps packed brown sugar; 1 kilograms cut-up broiler-fryer chickens; 170 grams package dried apricots; 118 milliliters orange juice; 79 milliliters orange marmalade; 0 teaspoons pepper; 1 teaspoons salt; 227 grams sun-dried tomatoes packed in oil, drained

Sun-Dried Tomato and Apricot Chicken is a gluten free and dairy free main course. One portion of this dish contains roughly 73g of protein, 53g of fat, and a total of 1101 calories. This recipe serves 4. Head to the store and pick up orange marmalade, salt, cut-up broiler-fryer chickens, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.