Summery Rice Salad

Name: Summery Rice Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 1 can black beans, rinsed & drained; 59 milliliters chopped cilantro; 710 milliliters cooked rice, cooled; 118 milliliters dried cranberries; 3 Tbsps lime juice OR juice from 1 lime; 0 teaspoons pepper; 118 milliliters diced red onion; 1 teaspoon salt; 3 Tbsps olive or vegetable oil; 1 red or yellow pepper, diced; 57 grams dried mangos OR can use fresh; 8 servings Toss

Summery Rice Salad is a gluten free and vegan recipe with 8 servings. One serving contains 199 calories, 5g of protein, and 6g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up apple cider vinegar, pepper, toss, and a few other things to make it today. It works well as a side dish. From preparation to the plate, this recipe takes approximately 20 minutes.