Summertime Squash Stir-Fry

Name: Summertime Squash Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings coarse salt, to taste; 1 teaspoons dried basil; 118 milliliters chopped fresh parsley; 1 teaspoon minced garlic; 8 servings coarse ground fresh pepper, to taste; 1 lemon, sliced; 5 Tbsps extra-virgin olive oil; 2 dashes onion powder; 0 teaspoons dried oregano leaves, crushed; 8 servings grated parmesan cheese; 3 mediums crookneck yellow squash, sliced; 1 pinch sugar; 5 mediums zucchini, sliced

Summertime Squash Stir-Fry is a gluten free main course. This recipe serves 8. One serving contains 350 calories, 15g of protein, and 17g of fat. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up parmesan cheese, basil, coarse ground pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.