Summerly Squash

Summerly Squash
Summerly Squash requires about 45 minutes from start to finish. This recipe makes 6 servings with 77 calories, 2g of protein, and 5g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, whole 30, and vegan diet. A mixture of pepper, zucchini, onion, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Heat the oil in a large skillet over medium heat. Cook and stir the onion about 5 minutes, until tender.
Ingredients you will need
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Mix in the tomatoes, and season with salt and pepper. Continue to cook and stir about 5 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
TomatoTomato
3
Mix in the zucchini, yellow squash, bay leaf, and basil. Cover, reduce heat to low, and simmer 20 minutes, stirring occasionally.
Ingredients you will need
Yellow SquashYellow Squash
Bay LeavesBay Leaves
ZucchiniZucchini
BasilBasil
4
Remove bay leaf before serving.
Ingredients you will need
Bay LeavesBay Leaves

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score5
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