Summer Veggie Salad

Name: Summer Veggie Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 14
Cuisine: Global
Ingredients: 710 milliliters fresh broccoli florets; 710 milliliters fresh cauliflowerets; 0 teaspoons cayenne pepper; 4 teaspoons cider vinegar; 1 teaspoons dried basil; 237 milliliters sliced fresh mushrooms, optional; 1 green pepper, julienned; 4 teaspoons lemon juice; 59 milliliters olive oil; 1 sweet red pepper, julienned; 237 milliliters sliced red onion; 1 teaspoon salt; 1 teaspoons sugar

You can never have too many side dish recipes, so give Summer Veggie Salad a try. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 54 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 14. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 15 minutes. It is perfect for The Fourth Of July. Head to the store and pick up broccoli florets, bell pepper, sugar, and a few other things to make it today.

Instructions

In a large bowl, combine the cauliflower, broccoli, peppers, onion and mushrooms if desired. in a jar with a tight-fitting lid, combine dressing ingredients; shake well.

Pour over vegetables; toss to coat. Chill until serving.