Summer Turkey Salads

Name: Summer Turkey Salads
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters fresh blueberries; 2 teaspoons Dijon mustard; 1 teaspoons dried rosemary, crushed; 1 egg, beaten; 59 milliliters all-purpose flour; 2 green onions, thinly sliced; 1 Tbsp honey; 118 milliliters mandarin oranges; 59 milliliters olive oil; 2 plum tomatoes, cut into wedges; 59 milliliters red wine vinegar; 142 grams package spring mix salad greens; 1 teaspoons salt; 249 grams turkey breast cutlets, cut into strips; 177 milliliters finely chopped walnuts

Summer Turkey Salads

You can never have too many main course recipes, so give Summer Turkey Salads a try. This recipe serves 4. One portion of this dish contains approximately 20g of protein, 30g of fat, and a total of 427 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up blueberries, dijon mustard, spring mix salad greens, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 25 minutes.