Summer Tomato Casserole

Name: Summer Tomato Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp mayonnaise (such as Hellmans®); 4 servings salt and pepper to taste; 113 grams shredded Cheddar cheese; 6 vine ripened tomatoes, sliced

The recipe Summer Tomato Casserole can be made in about 35 minutes. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 172 calories, 8g of protein, and 13g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a hor d'oeuvre. If you have mayonnaise, salt and pepper, vine ripened tomatoes, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. If you like this recipe, you might also like recipes such as Summer Ricotta Flatbread w Cucumber, Tomato & Scallion, Light and Tasty Tomato Basil Mozzarella Pasta for a Hot Summer Evening, and Sun-dried Tomato & Artichoke Tuna Casserole.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place a layer of tomato slices in an 8x8 inch baking pan.

Ingredients you will need

Tomato Slices

Equipment you will use

Baking Pan

Spread a thin layer of mayonnaise on the tomatoes and sprinkle with about 1/4 of the Cheddar cheese and salt and pepper. Repeat layers, ending with the rest of the shredded cheese.

Ingredients you will need

Salt And Pepper