Summer Tomato And Bell Pepper Soup

Name: Summer Tomato And Bell Pepper Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps thinly sliced fresh basil; 1 garlic clove, pressed; 4 inches thick rounds soft fresh goat cheese; 6 grape tomatoes, cut in half; 1 Tbsp prepared white horseradish; 2 Tbsps extra-virgin olive oil; 4 servings Additional extra-virgin olive oil (for drizzling); 1 dash Generous of hot pepper sauce; 1 Tbsp red wine vinegar; 118 milliliters (generous) finely chopped roasted red bell peppers from jar; 4 servings Fine sea salt; 532 milliliters tomato juice; 312 grams 1/3 cups finely chopped tomatoes (about

You can never have too many soup recipes, so give Summer Tomato And Bell Pepper Soup a try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 242 calories, 3g of protein, and 22g of fat. Head to the store and pick up horseradish, tomato juice, additional olive oil, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.