Summer Supper Salad

Name: Summer Supper Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 59 milliliters coconut, shredded; 2 Tbsps cilantro, fresh; 473 milliliters green cabbage, shredded; 1 Tbsp honey; 237 milliliters light coconut milk; 79 milliliters lime juice, fresh; 59 milliliters radish, sliced; 0 teaspoons red pepper flakes; 1 teaspoons salt; 118 milliliters scallion, minced; 227 grams boneless skinless chicken breasts; 237 milliliters snow peas, sliced

Summer Supper Salad might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free and dairy free recipe has 373 calories, 27g of protein, and 14g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have radish, coconut, coconut milk, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.