Summer Succotash With Bacon And Croutons

Name: Summer Succotash With Bacon And Croutons
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Southern
Ingredients: 59 milliliters packed small fresh arugula leaves (I used more); 113 grams bacon (about 4 slices); 340 grams cherry tomatoes (about 1 1/2 pints), halved; 1 round loaf crusty bread; 4 Fresh kernels from ears corn; 59 milliliters packed small fresh basil leaves (I used less); 1 large garlic clove, minced; 2 Tbsps olive oil; 6 servings Salt; 1 Tbsp sherry vinegar, plus more to taste; 454 grams fresh shell beans in pod or 1 cup frozen baby lima beans (I used 1/2 lb fresh cranberry beans, 1/2 lb fresh lima beans); 1 small Vidalia onion or other sweet onion, chopped

The recipe Summer Succotash With Bacon And Croutons is ready in roughly 25 minutes and is definitely a spectacular dairy free option for lovers of Southern food. This recipe serves 6. One portion of this dish contains approximately 14g of protein, 16g of fat, and a total of 284 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Plenty of people really liked this side dish. If you have arugula leaves, kernels from ears corn, cherry tomatoes, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

59milliliters

packed small fresh arugula leaves (I used more)113grams

bacon (about 4 slices)340grams

cherry tomatoes (about 1 1/2 pints), halved 1

round loaf crusty bread 4

Fresh kernels from ears corn 59milliliters

packed small fresh basil leaves (I used less)1large

garlic clove, minced 2Tbsps

olive oil 6servings

Salt 1Tbsp

sherry vinegar, plus more to taste 454grams

fresh shell beans in pod or 1 cup frozen baby lima beans (I used 1/2 lb fresh cranberry beans, 1/2 lb fresh lima beans)1small

Vidalia onion or other sweet onion, chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.