Summer Steak Salad with Ginger-Lime Dressing

Name: Summer Steak Salad with Ginger-Lime Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters (lightly packed) torn Bibb lettuce leaves (about 6 large); 1 teaspoon (packed) brown sugar; 12 cherry tomatoes; 1 Tbsp dry Sherry; 3 Tbsps fish sauce; 1 Tbsp minced peeled fresh ginger; 2 garlic cloves, minced; 2 Tbsps fresh lime juice; 43 grams cups mizuna leaves, torn in half if very large (about; 2 Tbsps oyster sauce; 0 mediums pineapple, peeled, cored, halved lengthwise, cut crosswise into 1/3-inch-thick slices; 1 teaspoon minced red jalapeño chile; 1 medium sizes red onion, cut into thin wedges; 2 shallots, sliced into thin rounds; 567 grams New York steak, trimmed, cut into 2/3-inch cubes; 2 Tbsps sugar; 2 teaspoons tamari soy sauce; 237 milliliters Thai basil leaves, cut into 1/2-inch-wide strips; 2 Tbsps vegetable oil; 2 Tbsps water; 2 bunches watercress, bottom 2 inches discarded, cut into 1-inch lengths

Summer Steak Salad with Ginger-Lime Dressing

Summer Steak Salad with Ginger-Lime Dressing might be just the main course you are searching for. One portion of this dish contains approximately 32g of protein, 27g of fat, and a total of 443 calories. This recipe serves 4. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes. A mixture of torn bibb lettuce leaves, 4 pineapple, oyster sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Whisk all ingredients in small bowl to blend.

Equipment you will use

Whisk

Bowl

Mix oyster sauce, Sherry, tamari soy sauce, minced garlic, and brown sugar in medium bowl. Stir in steak. Marinate steak at least 30 minutes and up to 2 hours, stirring occasionally.

Ingredients you will need

Tamari

Minced Garlic

Oyster Sauce

Brown Sugar

Sherry

Steak

Equipment you will use

Bowl

Combine watercress, mizuna, lettuce, basil, cucumber, and tomatoes in large bowl.

Ingredients you will need

Watercress

Cucumber

Tomato

Lettuce

Mizuna

Basil

Equipment you will use

Bowl

Add half of dressing and toss to coat. Arrange greens mixture on large rimmed platter.

Ingredients you will need

Greens

Heat oil in large nonstick skillet over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and shallots and saut 30 seconds.

Ingredients you will need

Shallot

Onion

Add beef with marinade. Saut until beef is brown outside but still pink inside, about 4 minutes.

Ingredients you will need

Marinade

Beef

Add pineapple slices and stir until pineapple is heated through, about 1 minute longer. Spoon steak mixture with any pan juices atop dressed greens mixture on platter.

Ingredients you will need

Pineapple Rings

Pineapple

Greens

Steak

Equipment you will use

Frying Pan

Drizzle salad with remaining dressing and serve.

Equipment

Whisk

Bowl

Frying Pan

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Matanzas Creek Alexander Valley Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 28 dollars per bottle.