Summer Squash Soup With Basil Pistou

Name: Summer Squash Soup With Basil Pistou
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters loosely packed fresh basil leaves, plus more for garnish; 1 small clove garlic, minced; 1 medium leek, white and pale-green parts only, thinly sliced and thoroughly rinsed; 79 milliliters olive oil; 4 servings Salt and freshly ground pepper; 1 Tbsp unsalted butter; 1 kilograms yellow summer squash, trimmed and cut into half moons

Summer Squash Soup With Basil Pistou

You can never have too many soup recipes, so give Summer Squash Soup With Basil Pistou a try. One serving contains 243 calories, 4g of protein, and 21g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up basil leaves, garlic, summer squash, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.