Summer Squash Soup

Name: Summer Squash Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams reduced-sodium fat-free chicken broth; 2 teaspoons chopped fresh thyme; 1 Tbsp light butter; 118 milliliters 2% low-fat milk; 237 milliliters choppedvidalia onions or 1 cup other sweet onion; 2 Tbsps freshly grated parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 1 liters 1/2 lbs fresh yellow squash , sliced and ct into half (about

Summer Squash Soup might be just the soup you are searching for. One serving contains 83 calories, 5g of protein, and 4g of fat. This gluten free and primal recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up salt, thyme, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.