Summer-Squash Salad with Herbs and Pecorino Fresco

Name: Summer-Squash Salad with Herbs and Pecorino Fresco
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps fresh oregano or thyme leaves; 1 Tbsp extra-virgin olive oil; 170 grams pecorino fresco, crumbled (about 1 1/2 cups; www murrayscheese com); 6 servings freshly ground pepper; 454 grams young summer squashes (about 8), cut into 1/4-inch-thick rounds (halved if large)

Summer-Squash Salad with Herbs and Pecorino Fresco might be just the side dish you are searching for. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 145 calories, 10g of protein, and 10g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have pepper, olive oil, pecorino fresco, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.