Summer Squash Frittata

Name: Summer Squash Frittata
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 12 larges eggs, lightly beaten; 79 milliliters chopped fresh basil leaves; 1 teaspoon kosher salt; 118 milliliters small onion, coarsely chopped; 1 teaspoons freshly ground pepper; 118 milliliters sour cream; 473 milliliters small summer squash, chopped into 1/2-inch cubes (about; 473 milliliters small zucchini, chopped into 1/2-inch cubes (about

Summer Squash Frittata might be just the morn meal you are searching for. One serving contains 174 calories, 10g of protein, and 14g of fat. This recipe serves 8. It will be a hit at your The Fourth Of July event. If you have onion, eggs, summer squash, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, vegetarian, and דל פחמימות, diet. From preparation to the plate, this recipe takes around 34 minutes.

Instructions

Melt 3 Tbsp. butter in a 10-inch ovenproof skillet over medium-high heat; add chopped zucchini, squash, and onion, and saut 12 to 14 minutes or until onion is tender.

Ingredients you will need

Zucchini