Summer Squash Casserole with Nuts

Summer Squash Casserole with Nuts
Summer Squash Casserole with Nuts might be just the side dish you are searching for. One serving contains 217 calories, 4g of protein, and 19g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Only It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of bread crumbs, bell pepper, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Bring a large pot of water to boil.
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WaterWater
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PotPot
3
Add squash, and cook until tender.
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SquashSquash
4
Drain well.
5
Place squash in a large mixing bowl.
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SquashSquash
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Mixing BowlMixing Bowl
6
Add butter, reserving 1/2 tablespoon, to the squash and mash well.
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ButterButter
SquashSquash
7
Mix bell pepper, sugar, onion, egg, mayonnaise, salt and pepper, cheese and nuts to the mixture.
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Salt And PepperSalt And Pepper
Bell PepperBell Pepper
MayonnaiseMayonnaise
CheeseCheese
OnionOnion
SugarSugar
NutsNuts
EggEgg
8
Transfer the mixture to a 1-quart casserole dish. Top with bread crumbs. Dot with the reserved butter.
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BreadcrumbsBreadcrumbs
ButterButter
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Casserole DishCasserole Dish
9
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
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OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings10
Health Score2
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