Summer Squash Casserole with Nuts
Summer Squash Casserole with Nuts might be just the side dish you are searching for. One serving contains 217 calories, 4g of protein, and 19g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Only It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of bread crumbs, bell pepper, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of water to boil.
Add squash, and cook until tender.
Place squash in a large mixing bowl.
Add butter, reserving 1/2 tablespoon, to the squash and mash well.
Mix bell pepper, sugar, onion, egg, mayonnaise, salt and pepper, cheese and nuts to the mixture.
Transfer the mixture to a 1-quart casserole dish. Top with bread crumbs. Dot with the reserved butter.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.