Summer Squash And Leek Puree

Name: Summer Squash And Leek Puree
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters chicken stock; 3 Tbs finely chopped fresh basil; 2 Tbs finely chopped fresh chives, plus more for garnish; 2 garlic cloves, minced; 2 leeks, white and light green parts only, cleaned and finely chopped; 2 teaspoons fresh lemon juice; 237 milliliters milk; 3 Tbs olive oil; 4 servings Salt and freshly ground pepper, to taste; 6 yellow crookneck squash, about 1 1/2 lb. total, thinly sliced

You can never have too many main course recipes, so give Summer Squash And Leek Puree a try. This recipe covers 60% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 754 calories, 20g of protein, and 17g of fat each. A mixture of crookneck squash, basil, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegetarian diet. It will be a hit at your The Fourth Of July event.