Summer Spaghetti

Name: Summer Spaghetti
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 bell pepper , diced; 454 grams white beans , drained and rinsed; 227 grams spaghetti , cooked al dente; 1 english cucumber , diced; 118 milliliters feta cheese; 59 milliliters fresh basil , chopped; 3 garlic cloves , minced; 59 milliliters green olives; 2 Tbsps olive oil; 0 teaspoons dried oregano; 59 milliliters red onion , diced; 2 Tbsps red wine vinegar; 4 servings salt and pepper; 2 tomatoes , diced

You can never have too many main course recipes, so give Summer Spaghetti a try. This vegetarian recipe serves 4. One portion of this dish contains about 16g of protein, 13g of fat, and a total of 374 calories. From preparation to the plate, this recipe takes approximately 15 minutes. It is perfect for The Fourth Of July. If you have olives, cucumber, spaghetti, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.