Summer Savory Bruschetta Topping

Name: Summer Savory Bruschetta Topping
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters loosely packed basil leaves, very thinly sliced; 2 Tbsps chopped fresh savory; 1 Tbsp chopped fresh thyme; 1 clove garlic, minced; 0 teaspoons garlic powder; 3 servings salt and ground black pepper to taste; 2 Tbsps olive oil (optional); 680 grams roma (plum) tomatoes, diced

Need a gluten free, primal, and whole 30 hor d'oeuvre? Summer Savory Bruschetta Topping could be a great recipe to try. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 135 calories. This recipe serves 3. A mixture of roma tomatoes, savory, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Fourth Of July event. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Mix 1/4 cup olive oil with basil, savory, thyme, garlic powder, minced garlic, salt, and black pepper in a large bowl. Stir tomatoes into the herb-seasoned oil. If desired, add 1 1/2 tablespoon more olive oil for richness.

Ingredients you will need

Garlic Powder

Minced Garlic

Black Pepper

Olive Oil

Tomato

Basil

Thyme

Salt

Cooking Oil

Equipment you will use

Bowl

Let the topping stand for 1 hour to blend flavors before serving.

Equipment

Bowl

Ingredients

Servings:

79milliliters

loosely packed basil leaves, very thinly sliced 2Tbsps

chopped fresh savory 1Tbsp

chopped fresh thyme 1clove

garlic, minced 0teaspoons

garlic powder 3servings

salt and ground black pepper to taste 2Tbsps

olive oil (optional)680grams

roma (plum) tomatoes, diced

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.