Summer Salad With Honey Vinaigrette

Name: Summer Salad With Honey Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 227 grams crumbled bleu cheese; 118 milliliters dried cranberries; 1 Tbsp honey; 2 nectarines, segmented; 79 milliliters olive oil; 59 milliliters rice vinegar; 1 head romaine lettuce, chopped; 3 servings salt and pepper

You can never have too many main course recipes, so give Summer Salad With Honey Vinaigrette a try. One serving contains 643 calories, 20g of protein, and 47g of fat. This recipe serves 3. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up salt and pepper, cranberries, nectarines, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.