Summer Salad Sandwich

Name: Summer Salad Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 2 slices bread (homemade is great, i like rye); 1 serving any type of sliced cheese; 1 slice cold dill pickle; 1 serving fresh cold iceberg lettuce; 1 serving miracle whip or mayonnaise, to your liking; 1 serving salt and pepper; 1 medium vine ripe tomato, room temperature (or right out of the garden, cold is good too!)

Watching your figure? This dairy free and vegetarian recipe has 213 calories, 8g of protein, and 5g of fat per serving. This recipe serves 1. Head to the store and pick up salt and pepper, vine tomato, dill pickle, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 5 minutes.