Summer Rolls With Marinated Tofu

Name: Summer Rolls With Marinated Tofu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 79 milliliters mint or basil leaves, coarsely chopped; 2 Tbsps sweet asian chili sauce; 118 milliliters chopped cilantro leaves; 1 teaspoons grated fresh ginger; 2 teaspoons reduced-sodium soy sauce; 355 milliliters thinly sliced napa cabbage; 85 grams buckwheat noodles; 1 red bell pepper, thinly sliced into 2 pieces; 12 round rice paper wrappers (8 diam); 2 Tbsps unsalted roasted peanuts, chopped (optional); 2 scallions, sliced; 2 teaspoons toasted sesame oil; 340 grams teriyaki marinated tofu, cut into strips; 1 Tbsp water; 1 Tbsp rice or white wine vinegar

Summer Rolls With Marinated Tofu might be just the hor d'oeuvre you are searching for. This recipe makes 2 servings with 725 calories, 33g of protein, and 15g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have basil leaves, sesame oil, ginger, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. prevention.com. From preparation to the plate, this recipe takes about 45 minutes.