Name: Summer Rolls
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 teaspoons canola oil; 28 grams cellophane noodles; 2 larges egg whites; 1 teaspoon fish sauce; 454 grams extra-lean ground turkey breast; 237 milliliters drained canned mung bean sprouts; 1 teaspoon oyster sauce; 1 each red and green bell pepper, corded, seeded and cut into thin strips; 8 inches sheets sheets (8 inches each) rice paper (found in grocery stores Asian section); 237 milliliters chopped scallions; 118 milliliters chopped shiitake mushroom caps; 1 teaspoon sugar

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Summer Rolls

You can never have too many hor d'oeuvre recipes, so give Summer Rolls It will be a hit at your The Fourth Of July event. A mixture of rice paper, scallions, mung bean sprouts, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 12 minutes.