Summer Rolls

Name: Summer Rolls
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 50
Cuisine: Global
Ingredients: 237 milliliters carrots, julienned; 1 teaspoons chili paste (or to taste); 237 milliliters cilantro leaves; 2 cloves garlic; 4 Tbsps lime juice; 118 milliliters mint leaves; 1 small Napa cabbage; 1 package rice noodles, soaked in hot water for 5-10 minutes until soft, then drained, tossed with 3 tsps peanut oil, and cut into smaller pieces; 30 rice paper wrappers; 79 milliliters roasted peanuts; 2 Tbsps sugar; 3 Tbsps Thai fish sauce; 59 milliliters water

Summer Rolls might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free and pescatarian recipe has 59 calories, 2g of protein, and 1g of fat per serving. This recipe serves 50. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up thai fish sauce, sugar, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.