Summer Risotto

Name: Summer Risotto
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters uncooked Arborio rice; 59 milliliters LAND O LAKES® Butter with Olive Oil; 3 Tbsps chopped fresh basil leaves; 710 milliliters 12 ozs fresh green beans, cut into 1-inch pieces; 1 Tbsp finely chopped fresh garlic; 177 milliliters sliced green onions; 1 teaspoons pepper; 355 milliliters medium Roma tomatoes, chopped; 1 kilograms vegetable broth

The recipe Summer Risotto is ready in around 35 minutes and is definitely If you have vegetable broth, pepper, basil leaves, and a few other ingredients on hand, you can make it.