Summer Quinoa-Tomato Salad

Name: Summer Quinoa-Tomato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 473 milliliters cooked quinoa; 3 Tbsps chopped fresh basil leaves; 2 cloves garlic, finely chopped; 59 milliliters extra-virgin olive oil; 8 servings Grated Parmesan cheese; 3 Tbsps chopped fresh Italian (flat-leaf) parsley; 0 mediums red onion, chopped; 8 servings Salt and freshly ground black pepper; 1 Dash sugar; 2 larges tomatoes, quartered, cut into cubes

Summer Quinoa-Tomato Salad might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 247 calories, 13g of protein, and 15g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be Head to the store and pick up tomatoes, parsley, basil leaves, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.