Summer puddings

Name: Summer puddings
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 250 grams punnet strawberries, hulled; 125 grams punnet blueberries; 125 grams punnet blackberries; 85 grams golden caster sugar; 6 slices thin slices of bread from a gluten-free loaf, see tip below

Summer puddings takes approximately 35 minutes from beginning to end. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 2g of fat, and a total of 245 calories. This recipe serves 4. Head to the store and pick up bread from a loaf, punnet blueberries, punnet blackberries, and a few other things to make it today. It is perfect for The Fourth Of July. It works well as a dessert. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

Cut strawberries in half, then put into a saucepan with other fruit, sugar and 3 tbsp water. Use a large saucepan so the fruit is in a shallow layer.

Ingredients you will need

Strawberries

Fruit

Sugar

Water

Equipment you will use

Sauce Pan

Heat on low for 2-3 minutes until the juice runs from the fruit.

Ingredients you will need

Fruit

Juice

Remove from the heat.

Using biscuit cutters, stamp out four 5.5cm circles from the bread, then use a 7cm cutter for another 4 circles.

Ingredients you will need

Biscuits

Bread

Put the smaller circles into the base of four 175ml pudding basins.

Ingredients you will need

Base

Spoon in the fruit, then top with the larger circles. Press down, then spoon over just enough juice to colour the bread red. Cover with cling film and put a weight (such as a jar of jam) on top. Refrigerate for at least 4 hours, or overnight. Reserve the remaining juice.

Ingredients you will need

Bread

Fruit

Juice

Jam

To serve the puddings, uncover and run a knife around the edge. Put a serving plate over each one, then invert to release. Spoon the reserved juice over the puddings and serve.

Ingredients you will need

Juice

Equipment you will use

Knife

Equipment

Sauce Pan

Knife

Ingredients

Servings:

250grams

punnet strawberries, hulled 125grams

punnet blueberries 125grams

punnet blackberries 85grams

golden caster sugar 6slices

thin slices of bread from a gluten-free loaf, see tip below

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.