Summer Pea, Watermelon, and Farro Salad

Name: Summer Pea, Watermelon, and Farro Salad
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters coarsely chopped fresh flat-leaf parsley; 237 milliliters shelled green peas (about 3/4 pound unshelled); 43 grams 1/3 cup shaved fresh pecorino Romano cheese; 1 teaspoons salt; 237 milliliters cubed seeded watermelon; 237 milliliters uncooked farro or wheat berries

You can never have too many main course recipes, so give Summer Pea, Watermelon, and Farro Salad It is perfect for The Fourth Of July. Head to the store and pick up wheat berries, pecorino romano cheese, peas, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Place farro in a large saucepan, and cover with water to 2 inches above farro. Bring to a boil. Cover, reduce heat, and simmer for 23 minutes or until desired degree of doneness.

Ingredients you will need

Farro