Summer Pea, Watermelon, and Farro Salad
You can never have too many main course recipes, so give Summer Pea, Watermelon, and Farro Salad It is perfect for The Fourth Of July. Head to the store and pick up wheat berries, pecorino romano cheese, peas, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Place farro in a large saucepan, and cover with water to 2 inches above farro. Bring to a boil. Cover, reduce heat, and simmer for 23 minutes or until desired degree of doneness.
Add green peas to pan with farro, and cook for 2 minutes or until crisp-tender.
Drain and rinse farro mixture with cold water; drain.
Combine farro mixture, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a large bowl.
Add the watermelon cubes and 1 cup chopped parsley, and toss gently to combine. Top salad with Romano cheese.