Summer Lobster Bake
Summer Lobster Bake is a gluten free and pescatarian recipe with 2 servings. This recipe covers 64% of your daily requirements of vitamins and minerals. One serving contains 991 calories, 67g of protein, and 11g of fat. It will be a hit at your The Fourth Of July event. Head to the store and pick up butter, mussels, parboiled lobsters, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place first 6 ingredients in a large disposable aluminum roasting pan; pour in 2 cups salted water. Cover pan with foil, and seal tightly. Grill over medium-high heat (350 to 40
for 35 minutes. Discard any clams or mussels that do not open.
Serve with lemon wedges and melted butter.
Recommended wine: Chablis, Chardonnay
Lobster on the menu? Try pairing with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The William Fevre Chablis Montmains Premier Cru ( half-bottle) with a 4.2 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
![William Fevre Chablis Montmains Premier Cru ( half-bottle)]()
William Fevre Chablis Montmains Premier Cru ( half-bottle)
Premier Cru Montmain's unique terroir of very stony terrain produces a wine with very pronounced mineral aromas, extraordinary power and excellent ageing potential. This wine shows great structure with good length. Both accessible and very fresh, it shows fantastic concentration.