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Summer Lemon-Berry Pie

Summer Lemon-Berry Pie
One portion of this dish contains around 4g of protein, 13g of fat, and a total of 393 calories. This dairy free recipe serves 5. The Fourth Of July will be even more special with this recipe. A mixture of blueberries, ready-to-use graham cracker crumb crust, coun

Instructions

1
Measure drink mix into cap to 1-qt. line; pour into large bowl.
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DrinkDrink
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2
Add water; stir until mix is completely dissolved.
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WaterWater
3
Add sorbet; beat with mixer on low speed until well blended.
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4
Whisk in COOL WHIP. Freeze 45 min. or until thick enough to mound; spoon into crust.
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5
Freeze 4 hours or until firm.
6
Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly.
7
Serve topped with berries.
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BerriesBerries
DifficultyExpert
Ready In5 hrs, 5 m.
Servings5
Health Score2
Dairy Free
DietsDairy Free
Dish TypesSide Dish
Occasions4th Of JulySummer
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