Summer Harvest Soup With Chilled Dill Yogurt

Name: Summer Harvest Soup With Chilled Dill Yogurt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch pinch cayenne pepper; 2 teaspoons fresh celery blossoms ( or 1/2 tsp dried celery seeds); 946 milliliters chicken stock (homemade if possible); 30 milliliters fresh dill fronds, coarsely chopped; 118 milliliters dry white wine; 1 teaspoon fresh dill, chopped; 1 small head garlic, pressed; 1 pinch pinch ground white pepper; 1 Meyer Lemon, juice; 1 Meyer Lemon, zest; 59 milliliters olive oil; 170 grams plain yogurt (creamy greek yogurt or sheep yogurt if you can find it); 710 milliliters butterball potatoes, diced; 1 pinch tiny sea salt; 1 liters mixed summer squash, diced; 2 mediums yellow onions, sliced

Summer Harvest Soup With Chilled Dill Yogurt might be just the soup you are searching for. Watching your figure? This gluten free and vegetarian recipe has 273 calories, 10g of protein, and 12g of fat per serving. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up dill, ground pepper, yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.